
braised radish, white miso broth
beginning
starting from £7
crab chawanmushi, spring peas, confit lemon
vegetable tempura, yuzu aigre-doux, shiso
braised radish, white miso broth
herb congee, kimchi, black pudding, quail egg
veal sweetbread, miso caramel, charred iceberg
loch duart salmon, smoked fish tofu, trout roe, chive
orkney scallop, parsnip, bok choy, togarashi
poached Cornish lobster, mussel velouté
follow
starting from £22
roast loin of lamb, lamb fat seaweed ragout, salsify
poached lemon sole, nashi pear, yuzu kosho
roasted day boat turbot, creamed leeks, caviar
butternut agnolotti, xo, aged parmesan

poached lemon sole, nashi pear, yuzu kosho

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staffordshire clay baked chicken, treasured rice £68
local beef from the dry ageing fridge – cut to order £15 per 100g
ending
starting from £10
matcha mille feuille
spiced pineapple tarte tatin
crème brûlée
toasted rice doughnut

matcha mille feuille
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sunday lunch menu
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