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braised radish, white miso broth

beginning

starting from £7

crab chawanmushi, spring peas, confit lemon

vegetable tempura, yuzu aigre-doux, shiso

braised radish, white miso broth

herb congee, kimchi, black pudding, quail egg

veal sweetbread, miso caramel, charred iceberg

loch duart salmon, smoked fish tofu, trout roe, chive

orkney scallop, parsnip, bok choy, togarashi

poached Cornish lobster, mussel velouté

follow

starting from £22

roast loin of lamb, lamb fat seaweed ragout, salsify

poached lemon sole, nashi pear, yuzu kosho

roasted day boat turbot, creamed leeks, caviar

butternut agnolotti, xo, aged parmesan

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poached lemon sole, nashi pear, yuzu kosho

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staffordshire clay baked chicken, treasured rice £68

local beef from the dry ageing fridge – cut to order £15 per 100g

ending

starting from £10

matcha mille feuille

spiced pineapple tarte tatin

crème brûlée

toasted rice doughnut

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matcha mille feuille

menu

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sunday lunch menu

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