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Sample menu below. This menu will change very frequently

smoked cod and trout roe tart


aged beef, beef fat brioche 


citrus tea 

bread and butter 


chicken fat chawanmushi, kimchi 


lamb sweetbread, chilli, miso caramel 


orkney scallop, grenobloise, dill pickle 


cornish plaice, caviar, yeast beurre blanc 


local beef sirloin, charred scallion, fermented lettuce 


blue cheese, hoshigaki, sourdough 


sea buckthorn, balsamic, wild rice (supplement) 


rhubarb, ginger, cardamon